Course details
[All-you-can-eat Wagyu loin and ribs] 3,980 yen (tax included)
![[All-you-can-eat Wagyu loin and ribs] 3,980 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/svxz4zdr/5038013/zk9m_w340h340.jpg)
3980 yen(Tax included)
- 58items
- 2persons-
Please note that this service is not available during the New Year holidays.
Course menu
·meat
Japanese black beef loin/Japanese black beef ribs/skirt steak/beef ribs/head/pork ribs/bacon/pie toro/pork tongue/tripe/gizzard/top-grade horumon/round intestine/pork heart/salmon/pork cutlet/chicken cartilage/young chicken thigh/chicken heart/liver/sausage/chicken gizzard/honey tripe/beef heart/premium pork cartilage
· Vegetables
Irakutei salad/Gabbit salad/Assorted kimchi (3 kinds)/Chinese cabbage kimchi/Kabuteki (Japanese pickled ginger)/Oi kimchi/Assorted namul (4 kinds)/Bean sprout namul/Senna namul/Osmanthus namul/Rape blossom namul
·rice
Bibimbap/Yukgaejang soup/Kalbi soup/Egg soup/Seaweed soup/Vegetable soup/Rice (small)/Rice (large)
·soup
Yukgaejang soup/Kalbi soup/Egg soup/Wakame soup/Vegetable soup
· Grilled vegetables
Assorted vegetables (7 kinds)/Leek/Onion/Shiitake mushroom/Pumpkin/Carrot/Satsuma potato/Green pepper
※Please order for 2 or more people.
*The session lasts for two hours, with last orders at 1.5 hours.
*If there is a lot of leftover food, an additional fee may be charged.
※ The picture is an image.
- Reservation reception time
- 11:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/04/07 update